Penang St Buffet's Crab Madness Buffet is back by popular demand! Having earned "Emerging Enterprise 2015" and "SME of the Year 2015", this halal buffet is back with 10 types of crabs to satisfy your crab cravings and various Penang dishes. The chilled seafood counter is where you can find fresh mussels, Alaska crabs, scallop, crayfish, prawns and salmon sashimi. Crab Bisque is a flavorful soup that is beautifully orange in colour and has a thick and creamy texture. It goes exceptionally well with fried mantou. This is where you can get Crab Claw and Mantou. You can make your own kuey pai tee, a Nyonya snack that is popular in Penang and Singapore. This is the salad station where you can make a simple salad. Lok Lok is a popular street snack in Malaysia where food is skewered on bamboo sticks and eaten with sauces. Sadly, there are only sausages, crab sticks...