Hungry Ghost

  The Butcher’s Kitchen in Suntec City Mall has recently opened an express counter called The Butcher’s Kitchen Express at the rear end of the restaurant and it has been drawing in the crowds.  It gets particularly busy during lunch and dinner, especially with the Introductory Promotion. Let me tell you all about it. There are only 4 items on the menu at The Butcher’s Kitchen Express: The Butcher’s Flaming Hokkaido Beef Bowl, The Butcher’s Salmon Bowl, The Butcher’s Flaming Australian Beef Bowl and the Butcher’s Pork Bowl.  The Butcher’s Kitchen Express is currently having an Introductory Promotion where all 4 items are $11.90+ each ($12.74 after GST). This promotion will last till 14 February 2018 so do come down and enjoy the promotion while it lasts. During the few items I was there, The Butcher’s Flaming Australian Beef Bowl is not available. Perhaps it will only be available after the promotion? Anyone who has managed to try it please tell me how it fares compared to...

      The space where Saigon Baguette used to be at has been taken over by another Vietnamese restaurant, VietBox by Wrap and Roll.    Wrap & Roll was founded in Ho Chi Min in 2006 by the founder, Nguyen Thi Kim Oanh. Wrap & Roll has since grown in 10 outlets, winning awards such as “Top 10 Vietnamese Restaurants in Ho Chi Minh City” and “Fastest Growing Vietnamese Restaurant Chain”. VietBox is a new concept restaurant by Warp & Roll in Suntec City.          Cuon (Vietnamese spring roll) is a healthy Vietnamese snack that is popular in Vietnam and it has been listed number 30 in "World's Most Delicious Foods by CNN Go 2011". Bun (rice vermicelli), vegetables and choice of meat are wrapped in Vietnamese   banh Trang   (Vietnamese rice paper). VietBox offers 5 choice of filling: Classic Prawn & Pork, Turmeric Fish, Rainbow Vegetarian, Shredded Beef and Sauteed Mushroom & Tofu, all priced at $4.60 for 2 pieces ...

  "ERGON" is a Greek word that means work, vocation and the product of work.  ERGON started off as a family business in Thessaloniki (with three generations' worth of experience in the food sector) with the goal of promoting unique Greek products. From their dealings with farmers and producers from all over Greece, they realised that there is a need to establish a unifying brand that would guarantee the overall quality of a broad and diverse product range, and ERGON was thus born. ERGON aims to promote the Greek cuisine through retailing of ERGON products in selected retailers and outlets in Greece and abroad. ERGON products are sold at 300 outlets in Greece and they also have   the presence   in some European countries such as France, United Kingdom, Belgium, Luxembourg, Germany, Cyprus, Serbia and Poland. This outlet in Suntec City is their first venture in Singapore. The cafe is spacious with wooden tables and chairs, the warm white lights   brighten   u...

  You know what I miss the most about Hong Kong? It's not the mesmerising night scenery from Victoria Peak, it is all the delicious food. Many of these famous Hong Kong eateries have set up branches in Singapore, from Tai Cheong Bakery to Tim Ho Wan.  There are still many Hong Kong delicacies that have not made it to Singapore yet, one of which is Hong Kong cart noodles. If you have the misconception that cart noodles is simply instant noodles with a variety of ingredients, you are not alone. That was what I thought too, until I had my first bowl of Hong Kong cart noodles at   Mian Mian Dian . My whole perception on Hong Kong cart noodles changed and I fell in love with Hong Kong cart noodles.  I chanced upon this restaurant in Bugis + called Nerdy Noodles (四眼仔). Even the restaurant name sounds Hong Kong, that's a good sign.  I restaurant is decorated to resemble an old-school Hong Kong restaurant in the 1980s. Patterned floor tiles cover the floor and there are...