Hungry Ghost

  Like I have said before, I am going to embark on a Michelin Bib Gourmand eating spree, giving my two-cents worth on these “famed” restaurants and hawkers.  So far I have already reviewed   Kok Sen ,   New Ubin Seafood (Hillview) ,   Ash & Elm ,   Master Tang Wontan Mee ,   Hill Street Tai Hwa Pork Noodle ,   Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle ,   Man Man Unagi Restaurant ,  Chey Sua Carrot Cake   and   Hong Kee Beef Noodle .  Today I will be reviewing A Noodle Story in Amoy Street Food Centre.  If you thought this is just another noodle stall in Amoy Street Food Market, you are so wrong.  A Noodle Story is opened by two buddies, Gwern Khoo and Ben Tham, who met during their course in Shatec.  Gwern Khoo and Ben Tham’s passion for making “delicious food affordable to everyone” led them to start A Noodle Story.  A Noodle Story only serves one dish. This Singaporea-style ram...

  Like I said in   Chey Sua Carrot Cake , I am going to embark on a Michelin Bib Gourmand eating spree, giving my two-cents worth on these “famed” restaurants and hawkers.  So far I have already reviewed   Kok Sen ,   New Ubin Seafood (Hillview) ,   Ash & Elm ,   Master Tang Wontan Mee ,   Hill Street Tai Hwa Pork Noodle ,   Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle     Man Man Unagi Restaurant  and   Chey Sua Carrot Cake. Today I will be reviewing Hong Kee Beef Noodle, which originated from Tanglin Koek Road, moved to Cuppage Centre and then to its current location at Amoy Street Food Centre. This beef noodle stall is manned by an elderly uncle-auntie couple.There is only beef noodles available, available in both dry and soup versions, priced at $4, $5, and $6. This is the soup version with a mixture of beef slices, beef brisket and beef balls, priced reasonably at $6. What amazes me the most a...

  Moi Lum was founded in the 1920s by founder Mr. Khong Yu Lum. The restaurant started out by renting a shop space in a little coffee shop eatery selling and producing wanton noodles along Tanjong Pagar Road. When the coffee shop owners offered to sell the premises Mr. Khong seized the opportunity started the restaurant with his peers from Guangdong.  Since then, Moi Lum has moved to several locations in Henderson Road, Geylang Road and Murray Terrace before finally settling into its current location in Airview Building.  Stepping into Moi Lum is like stepping back in time to the 1990s. White table cloth drapes round tables with rotating glass tray in the middle, complete with brown upholstered chairs.  Let me intorduce you to the detectable dishes we had, which also happens to feature many of their signature dishes. Here we go ... Moi Lim is famous for their   Majestic Roast Chicken   [$35 for Whole, $18 for Half]. Many people claim that thi...