Ever since my first encounter with unagi hitsumabushi at Michelin-starred Man Man Japanese Unagi Restaurant , I have developed an insatiable obsession with unagi. To satisfy my unagi craving, I have decided to go on a hunt for the best unagi restaurants in Singapore. I have narrowed it down to the top 5 restaurants that specializes in unagi. To provide a fair comparison, this list only compares hitsumabushi . Hitsumabushi means “a variety of ways to enjoy unadon (barbecued eel on rice”. Hitsumabushi is Nagoya’s style of cooking freshwater eel. Hitsumabushi is served on a wooden tray, where the unadon is served in a round beautiful lacquerware. Accompanying the unadon is bowl of miso soup, a plate of seasonings (Japanese leek, wasabi, dried lava), a pot of daikon broth, a small bowl and a flat wooden scoop to divide the unadon and scoop into the small bowl. There are 4 ways/steps to enjoying hitsumabushi: Step 1: Scoop a quarter of the rice and gril...