I must have walked past TungLok Teahouse at least a hundred times yet I have never tried the food there until I went there for a business lunch. Interior The interior reminds me of a Hong Kong cha chaan teng with stripped sofas in red and green colors. Industrial lamps in bright colors and black-and-white patterned floor tiles adds to the nostalgic ambiance. Dim Sum We started off with a few dim sums to whet our appetite from the Dim Sum Menu. Teahouse Signature Cheong Fun 一品海皇粉肠 [S$12.90 for 6 pieces] is such an interesting play on the classic chee cheong fun. The shrimps and scallions encased in crispy fried dough fritter gives such an interesting texture with the soft cheong fun on the outside. Scallop and Prawn Dumpling 凤眼带子饺 [S$7.90 for 3 piece] is like the premium version of the classic siew mai. Instead of pork filling, this dim sum is filled with a whole prawn and scallop. It’s so satisfying to put the whole piece in my mouth and taste the explo...