Skip to main content

Artisan Boulangerie Co.

I have always been so envious of people who can say TGIF because I still have to work half-day on Saturdays. On top of that, I have agreed to give tuition to a friend's son for his PSLE Chinese after working half-day at the clinic, so normally by the time I reach home my Saturday is almost over before I even have the chance to enjoy it. 

Today's tuition was cancelled, so I have the rest of the day to myself after work at the clinic. To celebrate, I decided to pamper myself at Great World City, a place I have not visited for quite a long while. I will have snacks at Artisan Boulangerie Co. followed by the movie "Hundred-Foot Journey" and end the evening with a delicious dinner at Poulet

Artisan Boulangerie Co. is a contemporary bakery with French influences. Led by award-winning artisan baker, Eran Mayer, Artisan Boulangerie Co. is a gem of a cafe I discovered when I was planning my day at Great World City.

 

Pastry Counter
 
 

Sandwich and Pie Counter


Dessert Counter

 
 
Of course I must have my favourite Croissant. It is flaky on the outside and soft on the inside, but I do wish it could be a little more buttery.
 
 
Chocolate Eclair looks simple but it is full of goodness on the inside. Choux pastry filled with smooth chocolate custard, this is a chocolate-lover's dream come true.
 
 

Doesn't that look just gorgeous?


Mixed Berries Tart is a artful assembly of raspberry, blackberry, strawberry, currant and cranberry - many of which are not commonly found in Singapore.


All the delicious treats is best enjoyed with a cup of Hot Chocolate.

I will definitely be back to try the All-Day Breakfast and the rest of the delicious pastries, sandwiches, pies and desserts. 
 
Please visit here for addresses, telephone numbers and opening hours of all 7 outlets.

Comments

Popular posts from this blog

PAUL

PAUL is a renowned family French bakery and patisserie founded in 1889. Bringing with them them the fine tradition of passion for food and French traditions, PAUL gives Singaporeans a glimpse into French culture and tradition through the delicious and visually-appealing pastries and food.       PAUL's Hot Chocolate is not as creamy as I would have liked it but every last drop is made with good-quality cocoa powder.     Lemon Tart With Meringue is not exactly my favourite dessert, but it looked so pretty that I decided to give it a try anyway. However, it proved to be too sour for my palette even with the beautifully flamed meringue.    Croque Madame is croque-monsieur (grilled ham and cheese sandwich) topped with a fried egg. Emmental cheese, cream and ham is sandwich in pain de eie and toasted till a rich golden brown colour. Topped with a fried egg with runny yolk, every bite is filled with delicious goodness.   Address and telephone n...

O'ma Spoon

                        Korean bingsu is a popular Korean dessert comprising of ice shavings and various ingredients such as sweetened condensed milk, fruit syrups, fresh fruits, Korean rice cake and ice-cream. Bingsu is all the craze in Singapore now and Korean bingsu cafes are popping up everywhere like wild mushrooms.                            Besides bingsu, this dessert cafe also serves usual cafe offerings such as coffee and tea. I have been told that their Signature Oven-Baked Honey Bread is very good. The flavours include Strawberry & Chocolate with Ice Cream, Banana & Chocolate with Ice Cream and Green Tea with Ice Cream.     I was told that   Mango Cheesecake Bingsu   is one of the most popular item on the menu. Oh my, it is a sight to behold! A bowl of shaved ice is topped with sweetened condensed milk and freshly-cut m...

Grandma's - Authentic Singapore Food

Grandma's has been around for quite a while now but I only got the chance to try their food recently when the third outlet opened in Suntec City.        I remember having these prawn crackers when I was little. They are so easy and good to eat, I can finish a whole package of this in one sitting.     I don't usually order Malay food, but the Nasi Bukhari looked so good in the menu, I thought I will give it a try. Fragrant yellow turmeric rice is served with golden brown chicken leg which is crispy on the outside and tender on the inside. Prawns were fresh and succulent but I don't really like the sauce the prawns are cooked in. What really amazes me about this dish is the beef rendang.          I never knew Bo Bo Cha Cha is so such a delightful dessert until I tried it here at Grandma's. The warm and thick coconut tastes so good with chunks of sweet potato and yam. This is definitely comfort food that warms the heart.   Gr...