Skip to main content

Gyoza King: Keisuke Gyoza - Always One Of The Best Gyoza In Singapore

 I am back for the third and final time to try Keisuke Gyoza and the rest of the sides dishes.

 

 

I will be eating a lot, so I ordered Rice Extra Large. It doesn't really matter which size of rice you order, because the rice can be refilled as much as you want at no extra cost. 
 
 
Out of the two soups available, I still prefer Vegetable Soup.
 
 
Keisuke Gyoza is a little disappointing. It is supposed to be prawn gyoza, but I almost cannot taste the prawn.
 
 
This is the inside of the Keisuke Gyoza. You can see a few prawn bits, but not much. It only they can make the filling all prawn, I think it taste superb. I won't mind paying extra for that!
 
 
Japanese Vermicelli Salad is a cold side dish that is great as an appetiser with its sweet and sour taste.
 
 
 
Spinach With Soya Sauce & Bonito Flakes doesn't sit well with me. The spinach is tasteless unless dipped in the soy sauce. The bonito flakes gives the dish a more pleasing look, but does nothing to help with the taste of the dish.
 
 

Stir Fried Egg With Chinese Chives is a simple dish that reminds me of home. The only downside is the eggs are a little watery.

 

I didn't really enjoy Deep Fried Chicken With Spicy Sauce & Mixed Sesame very much probably because it is slightly spicy and I am not that fond of deep-fried foods.

I have finally tried all the three types of gyozas and eight side dishes that Gyoza King has to offer. I hope you have enjoyed the pictures asa much as I have enjoyed the food. Do pay them a visit when you are in the area because I guarantee you will not be disappointed. There is No GST and No Service Charge, so you can enjoy your meal knowing that the meal will not burn a hole in your wallet. 
 
Gyoza King
Address: 1 Tras Link, #01-15 Orchid Hotel
Telephone: 6804 6674
Opening Hours: 11.30am – 2:30pm, 6:00pm – 10:30 pm (last order 10pm)
Labels:
Location: 1 Tras Link, Singapore 078867

Comments

Post a Comment

Popular posts from this blog

PAUL

PAUL is a renowned family French bakery and patisserie founded in 1889. Bringing with them them the fine tradition of passion for food and French traditions, PAUL gives Singaporeans a glimpse into French culture and tradition through the delicious and visually-appealing pastries and food.       PAUL's Hot Chocolate is not as creamy as I would have liked it but every last drop is made with good-quality cocoa powder.     Lemon Tart With Meringue is not exactly my favourite dessert, but it looked so pretty that I decided to give it a try anyway. However, it proved to be too sour for my palette even with the beautifully flamed meringue.    Croque Madame is croque-monsieur (grilled ham and cheese sandwich) topped with a fried egg. Emmental cheese, cream and ham is sandwich in pain de eie and toasted till a rich golden brown colour. Topped with a fried egg with runny yolk, every bite is filled with delicious goodness.   Address and telephone n...
Post a Comment
Read more

O'ma Spoon

                        Korean bingsu is a popular Korean dessert comprising of ice shavings and various ingredients such as sweetened condensed milk, fruit syrups, fresh fruits, Korean rice cake and ice-cream. Bingsu is all the craze in Singapore now and Korean bingsu cafes are popping up everywhere like wild mushrooms.                            Besides bingsu, this dessert cafe also serves usual cafe offerings such as coffee and tea. I have been told that their Signature Oven-Baked Honey Bread is very good. The flavours include Strawberry & Chocolate with Ice Cream, Banana & Chocolate with Ice Cream and Green Tea with Ice Cream.     I was told that   Mango Cheesecake Bingsu   is one of the most popular item on the menu. Oh my, it is a sight to behold! A bowl of shaved ice is topped with sweetened condensed milk and freshly-cut m...
Post a Comment
Read more

Grandma's - Authentic Singapore Food

Grandma's has been around for quite a while now but I only got the chance to try their food recently when the third outlet opened in Suntec City.        I remember having these prawn crackers when I was little. They are so easy and good to eat, I can finish a whole package of this in one sitting.     I don't usually order Malay food, but the Nasi Bukhari looked so good in the menu, I thought I will give it a try. Fragrant yellow turmeric rice is served with golden brown chicken leg which is crispy on the outside and tender on the inside. Prawns were fresh and succulent but I don't really like the sauce the prawns are cooked in. What really amazes me about this dish is the beef rendang.          I never knew Bo Bo Cha Cha is so such a delightful dessert until I tried it here at Grandma's. The warm and thick coconut tastes so good with chunks of sweet potato and yam. This is definitely comfort food that warms the heart.   Gr...
Post a Comment
Read more