Ramen Keisuke Tori King - Keisuki Challenge

Fourth stop, Ramen Keisuke Tori King.

First time I am able to get such a clear picture of the noren (Japanese fabric dividers).

Condiments and free-flow hard-boiled eggs and bean sprouts. The lady who served me was a pleasant young lady and she even brought me two peeled eggs that are just cooked and are still warm.

I ordered Tori King Ramen Special which comes with all the topping of seaweed, flavoured egg and chashu. Keisuke Tokyo's Chicken Stock Ramen has a clear broth while Tori King Ramen is almost like a cross between tonkotsu and chicken stock. It is thicker and tastier. Chasyu are not the heavily marinated ones found outside, theirs is plain but tasteful which is good because it does not divert your attention. The chicken drumstick is cooked just right and the meat falls right off.

The noodles used is yellow, much like the yellow noodles Chinese use, but without the pungent yeast taste.

Nothing beats a good bowl of hot steaming ramen after a hard day at work.

Four restaurants down, two more to go.

Ramen Keisuke Tori King

Address: 100 Tras Street, 100AM #03-15

Telephone: 66046861

Opening Hours: 11.30am - 3pm; 5.30pm - 10pm

Comments

PAUL

PAUL is a renowned family French bakery and patisserie founded in 1889. Bringing with them them the fine tradition of passion for food and French traditions, PAUL gives Singaporeans a glimpse into French culture and tradition through the delicious and visually-appealing pastries and food. PAUL's Hot Chocolate is not as creamy as I would have liked it but every last drop is made with good-quality cocoa powder. Lemon Tart With Meringue is not exactly my favourite dessert, but it looked so pretty that I decided to give it a try anyway. However, it proved to be too sour for my palette even with the beautifully flamed meringue. Croque Madame is croque-monsieur (grilled ham and cheese sandwich) topped with a fried egg. Emmental cheese, cream and ham is sandwich in pain de eie and toasted till a rich golden brown colour. Topped with a fried egg with runny yolk, every bite is filled with delicious goodness. Address and telephone n...

O'ma Spoon

Korean bingsu is a popular Korean dessert comprising of ice shavings and various ingredients such as sweetened condensed milk, fruit syrups, fresh fruits, Korean rice cake and ice-cream. Bingsu is all the craze in Singapore now and Korean bingsu cafes are popping up everywhere like wild mushrooms. Besides bingsu, this dessert cafe also serves usual cafe offerings such as coffee and tea. I have been told that their Signature Oven-Baked Honey Bread is very good. The flavours include Strawberry & Chocolate with Ice Cream, Banana & Chocolate with Ice Cream and Green Tea with Ice Cream. I was told that Mango Cheesecake Bingsu is one of the most popular item on the menu. Oh my, it is a sight to behold! A bowl of shaved ice is topped with sweetened condensed milk and freshly-cut m...

Grandma's - Authentic Singapore Food

Grandma's has been around for quite a while now but I only got the chance to try their food recently when the third outlet opened in Suntec City. I remember having these prawn crackers when I was little. They are so easy and good to eat, I can finish a whole package of this in one sitting. I don't usually order Malay food, but the Nasi Bukhari looked so good in the menu, I thought I will give it a try. Fragrant yellow turmeric rice is served with golden brown chicken leg which is crispy on the outside and tender on the inside. Prawns were fresh and succulent but I don't really like the sauce the prawns are cooked in. What really amazes me about this dish is the beef rendang. I never knew Bo Bo Cha Cha is so such a delightful dessert until I tried it here at Grandma's. The warm and thick coconut tastes so good with chunks of sweet potato and yam. This is definitely comfort food that warms the heart. Gr...

Hungry Ghost

Search This Blog