Skip to main content

Hifumi (Marina Square)

 

 

 

 
Individually-packed wet towels and chopsticks to ensure hygiene. 

 

 

 

 
The free-flow side dishes is probably the biggest draw of this restaurant. Some of the more notable side dishes are Sweet Potato with Honey Lemon, Chawanmushi and Chicken & Vegetable Ankake. Don't even bother trying the the rest such as Zaru Udon with Spicy Sauce which tastes just a little better than plain water or Cheese Fondue with Vegetables which is very watery. 

 

 
 
Kimchi Oyster Hotpot is an excellent fusion of Japanese cuisine and Korean cuisine. The oysters are fresh and the kimchi gives a statisfying kick. 

 

 
Teriyaki Salmon Donabe is a simple dish but the pan-fried salmon fillet in teriyaki sauce is made all the more satisfying with fragrant Japanese rice.

 

 

 

 
Doesn't the Beef Sukiyaki Hotpot look drool-worthy? The beef slices are so fresh they are practically pink in color. Remember to dip the cook beef in the raw egg provided, you will love it.

 

 
You can also order from the ala carte menu, but I have to warn you that the selection is rather small. The bright side is, you will have less trouble deciding on what to eat.

 

 
Paper Baked Chicken is one of the items you can order from the ala carte menu. The chicken pieces are wrapped in baking paper, allowing the chicken pieces to fully absorb the sauce.

 

 
Maccha Shiratama Dumpling Dessert, together with Seasonal Fruits,are the only dessert available and it can be found together with the rest of the free-flow side dishes. It is simply small glutinous rice ball in watery maccha sauce.
 
Although Hifumi lacks variety and there is huge room for improvement in terms of the quality of the food, I guess it is alright if you just want a quick meal and you are not too critical about the quality of the food. 

 

Marina Square
Address: 6 Raffles Boulevard, Marina Square The Dining Edition #02-106A
Telephone: 6374721
 
Plaza Singapura
Address: 68 Orchard Road, Plaza Singapura #04-68
Telephone: 63384712
Labels:
Location: 6 Raffles Blvd, Singapore 039594

Comments

Post a Comment

Popular posts from this blog

PAUL

PAUL is a renowned family French bakery and patisserie founded in 1889. Bringing with them them the fine tradition of passion for food and French traditions, PAUL gives Singaporeans a glimpse into French culture and tradition through the delicious and visually-appealing pastries and food.       PAUL's Hot Chocolate is not as creamy as I would have liked it but every last drop is made with good-quality cocoa powder.     Lemon Tart With Meringue is not exactly my favourite dessert, but it looked so pretty that I decided to give it a try anyway. However, it proved to be too sour for my palette even with the beautifully flamed meringue.    Croque Madame is croque-monsieur (grilled ham and cheese sandwich) topped with a fried egg. Emmental cheese, cream and ham is sandwich in pain de eie and toasted till a rich golden brown colour. Topped with a fried egg with runny yolk, every bite is filled with delicious goodness.   Address and telephone n...
Post a Comment
Read more

O'ma Spoon

                        Korean bingsu is a popular Korean dessert comprising of ice shavings and various ingredients such as sweetened condensed milk, fruit syrups, fresh fruits, Korean rice cake and ice-cream. Bingsu is all the craze in Singapore now and Korean bingsu cafes are popping up everywhere like wild mushrooms.                            Besides bingsu, this dessert cafe also serves usual cafe offerings such as coffee and tea. I have been told that their Signature Oven-Baked Honey Bread is very good. The flavours include Strawberry & Chocolate with Ice Cream, Banana & Chocolate with Ice Cream and Green Tea with Ice Cream.     I was told that   Mango Cheesecake Bingsu   is one of the most popular item on the menu. Oh my, it is a sight to behold! A bowl of shaved ice is topped with sweetened condensed milk and freshly-cut m...
Post a Comment
Read more

Grandma's - Authentic Singapore Food

Grandma's has been around for quite a while now but I only got the chance to try their food recently when the third outlet opened in Suntec City.        I remember having these prawn crackers when I was little. They are so easy and good to eat, I can finish a whole package of this in one sitting.     I don't usually order Malay food, but the Nasi Bukhari looked so good in the menu, I thought I will give it a try. Fragrant yellow turmeric rice is served with golden brown chicken leg which is crispy on the outside and tender on the inside. Prawns were fresh and succulent but I don't really like the sauce the prawns are cooked in. What really amazes me about this dish is the beef rendang.          I never knew Bo Bo Cha Cha is so such a delightful dessert until I tried it here at Grandma's. The warm and thick coconut tastes so good with chunks of sweet potato and yam. This is definitely comfort food that warms the heart.   Gr...
Post a Comment
Read more