Skip to main content

Chabuton (Millenia Walk)

 Chabuton is the first ramen restaurant to be featured in the Michelin guide and it has recently be crowned King of Ramen in the television program TV Champion. 

 
The new Chabuton outlet is located right next to Saboten in Millenia Walk, occupying part of the space that used to be the food court. 
 
 
This new Chabuton outlet has launched a  lunch menu, each set includes iced/hot green tea, Chabuton ramen, side dish and dessert. 
 
 
I had high expectations for Chabuton Tonkotsu Ramen but I am greatly disappointed. The broth is thin and tastes more like miso than tonkotsu. The noodles are too dry and the soft boiled egg that I added for $1.50 is not soft enough. The other versions include Chabuton Shio Ramen, Chabuton Miso Ramen and Chabuton Shoyu Ramen.

 

 
Ika Karaage (Fried Squid) is crispy on the outside and chewy on the inside, perfect with a chilled beer. The other side dishes include Hitokuchi Gyoza (4 pieces), Potato Korokke, Chicken Tatsuta Age (Fried Chicken) (3 pieces) and Chabuton Salad.
 
Desserts include Red Bean Mochi, Peanut Mochi, Konnyaku Jelly (2 pieces) (Apple/Peach/Lychee/Grape) but I was in such a hurry, I totally forgot about my dessert!
 
I am sorry to say this but Chabuton is not really as good as most people make it out to be. It is one of the run-of-the-mill Japanese ramen restaurant riding on the ramen craze that shows no sign of stopping in Singapore. My favourite tonkotsu ramen restaurant is still Ramen Keisuke Tonkotsu King. What is your favourite ramen restaurant in Singapore?
 

Chabuton (Millenia Walk)
Address: 9 Raffles Boulevard, Millenia Walk #02-15
Telephone: 68370335

Chabuton (The Star Vista)
Address: 1 Vista Exchange Green, The Star Vista #01-41
Telephone: 63390335

Chabuton (313@Somerset)
Address: 313 Orchard Road, 313@Somerset B2-01
Telephone: 66368335
Opening Hours: Daily 11.30am - 10pm
 
Chabuton (Tampines One)
Address: 10 Tampines Central 1, Tampines One #02-09/10
Telephone: 68540335
Opening Hours: Daily 11.30am - 10pm
Labels:
Location: 9 Raffles Blvd, Singapore 039596

Comments

Post a Comment

Popular posts from this blog

PAUL

PAUL is a renowned family French bakery and patisserie founded in 1889. Bringing with them them the fine tradition of passion for food and French traditions, PAUL gives Singaporeans a glimpse into French culture and tradition through the delicious and visually-appealing pastries and food.       PAUL's Hot Chocolate is not as creamy as I would have liked it but every last drop is made with good-quality cocoa powder.     Lemon Tart With Meringue is not exactly my favourite dessert, but it looked so pretty that I decided to give it a try anyway. However, it proved to be too sour for my palette even with the beautifully flamed meringue.    Croque Madame is croque-monsieur (grilled ham and cheese sandwich) topped with a fried egg. Emmental cheese, cream and ham is sandwich in pain de eie and toasted till a rich golden brown colour. Topped with a fried egg with runny yolk, every bite is filled with delicious goodness.   Address and telephone n...
Post a Comment
Read more

O'ma Spoon

                        Korean bingsu is a popular Korean dessert comprising of ice shavings and various ingredients such as sweetened condensed milk, fruit syrups, fresh fruits, Korean rice cake and ice-cream. Bingsu is all the craze in Singapore now and Korean bingsu cafes are popping up everywhere like wild mushrooms.                            Besides bingsu, this dessert cafe also serves usual cafe offerings such as coffee and tea. I have been told that their Signature Oven-Baked Honey Bread is very good. The flavours include Strawberry & Chocolate with Ice Cream, Banana & Chocolate with Ice Cream and Green Tea with Ice Cream.     I was told that   Mango Cheesecake Bingsu   is one of the most popular item on the menu. Oh my, it is a sight to behold! A bowl of shaved ice is topped with sweetened condensed milk and freshly-cut m...
Post a Comment
Read more

Grandma's - Authentic Singapore Food

Grandma's has been around for quite a while now but I only got the chance to try their food recently when the third outlet opened in Suntec City.        I remember having these prawn crackers when I was little. They are so easy and good to eat, I can finish a whole package of this in one sitting.     I don't usually order Malay food, but the Nasi Bukhari looked so good in the menu, I thought I will give it a try. Fragrant yellow turmeric rice is served with golden brown chicken leg which is crispy on the outside and tender on the inside. Prawns were fresh and succulent but I don't really like the sauce the prawns are cooked in. What really amazes me about this dish is the beef rendang.          I never knew Bo Bo Cha Cha is so such a delightful dessert until I tried it here at Grandma's. The warm and thick coconut tastes so good with chunks of sweet potato and yam. This is definitely comfort food that warms the heart.   Gr...
Post a Comment
Read more