Skip to main content

Cafe-Hopping: BetterField

 It has been a while since Mariem and I went cafe-hopping so we decided to meet up and check out a few of the cafes mentioned in "10 New Halal Cafes in Bugis" by Singaporeplus.

 
Mariem and I were all ready to give up when we finally found it tucked at the back of Waterloo Center. I am amazed that people can actually find the place, much less book the place for a function.
 

 

 

 

 
It seems that The BetterField is a family business with the mother (the stern-looking women in spectacles), the daughter (the girl in ponytails) and the son (the handsome young man in white t-shirt) but this is just my guess.

 

French Duck Confit looks alright but one bite and you will know how horribly wrong you are. The duck confit is so salty and dry I won't be surprised if it has been preserved in salt water. The meat come off in chunks and they are so leathery I nearly choked. The potatoes and sautéed mushrooms are covered with so much pepper I can't really taste anything else. I am pretty sure this is definitely the worst duck confit I have ever had.

 

The duck is shredded in Pulled Duck Burger and mixed with a sweet and slightly spicy sauce and sandwiched between two charcoal buns and served with truffle fries and salad. The sweet and spicy sauce and the shredding of the duck makes the meat slightly less tough and a bit more flavorful. Truffle fries are not too bad and salad is fresh.

 
They have a cake counter filled with many lovely cakes but that awful French Duck Confit has totally ruined my appetite so I did not manage to try any. However, if the perfectly normal-looking French Duck Confit can turn out to be so disgusting, I am not sure if I want to risk it with the cakes.

 

The restaurant itself is not halal because they serve alcoholic drinks but all meats and ingredients are sourced from halal suppliers. Even then, it's either I am really unlucky to visit on a day when the chef is having an especially bad day or the food here really sucks.
 
I think it will be a long long time before I will dare to venture in here again.
 
The BetterField: 

Address: 261 Waterloo Street, Waterloo Centre #01-23

 
I was chastened by my doctor when I recounted to her the horrible meal I had at The BetterField. She was like "Why do you bother going to some weird place when Rida La Cuisine and Saveur serve some of the best Duck Confit at affordable prices in Singapore!"    

Comments

Popular posts from this blog

PAUL

PAUL is a renowned family French bakery and patisserie founded in 1889. Bringing with them them the fine tradition of passion for food and French traditions, PAUL gives Singaporeans a glimpse into French culture and tradition through the delicious and visually-appealing pastries and food.       PAUL's Hot Chocolate is not as creamy as I would have liked it but every last drop is made with good-quality cocoa powder.     Lemon Tart With Meringue is not exactly my favourite dessert, but it looked so pretty that I decided to give it a try anyway. However, it proved to be too sour for my palette even with the beautifully flamed meringue.    Croque Madame is croque-monsieur (grilled ham and cheese sandwich) topped with a fried egg. Emmental cheese, cream and ham is sandwich in pain de eie and toasted till a rich golden brown colour. Topped with a fried egg with runny yolk, every bite is filled with delicious goodness.   Address and telephone n...

O'ma Spoon

                        Korean bingsu is a popular Korean dessert comprising of ice shavings and various ingredients such as sweetened condensed milk, fruit syrups, fresh fruits, Korean rice cake and ice-cream. Bingsu is all the craze in Singapore now and Korean bingsu cafes are popping up everywhere like wild mushrooms.                            Besides bingsu, this dessert cafe also serves usual cafe offerings such as coffee and tea. I have been told that their Signature Oven-Baked Honey Bread is very good. The flavours include Strawberry & Chocolate with Ice Cream, Banana & Chocolate with Ice Cream and Green Tea with Ice Cream.     I was told that   Mango Cheesecake Bingsu   is one of the most popular item on the menu. Oh my, it is a sight to behold! A bowl of shaved ice is topped with sweetened condensed milk and freshly-cut m...

Grandma's - Authentic Singapore Food

Grandma's has been around for quite a while now but I only got the chance to try their food recently when the third outlet opened in Suntec City.        I remember having these prawn crackers when I was little. They are so easy and good to eat, I can finish a whole package of this in one sitting.     I don't usually order Malay food, but the Nasi Bukhari looked so good in the menu, I thought I will give it a try. Fragrant yellow turmeric rice is served with golden brown chicken leg which is crispy on the outside and tender on the inside. Prawns were fresh and succulent but I don't really like the sauce the prawns are cooked in. What really amazes me about this dish is the beef rendang.          I never knew Bo Bo Cha Cha is so such a delightful dessert until I tried it here at Grandma's. The warm and thick coconut tastes so good with chunks of sweet potato and yam. This is definitely comfort food that warms the heart.   Gr...