Hungry Ghost

Eat at Seven at level 3 of Suntec City Mall features 7 of Japan's best and trending specialist concept restaurants are  brought into Singapore by Global Retail Partners, a joint venture by ANA Trading, Komars Group and local restaurateur Mr Andrew Tan who owns Tomo F&B Group. Here is a breakdown of what you can expect at each restaurant:  Menya Takeichi - Chicken Stock Ramen   Menya Takeichi is the best chicken stock ramen in Japan and Chicken Paiten Ramen is their signature dish, combined with condiments such as shio (salt), shoyu and chilli to create different flavours that will leave you satisfied. Read more ...    Tempura Kohaku - Edomae Tendon     7 pieces of vegetables, seafood and chicken are coated in batter and deep-fried till golden, stacked on top a bowl of fragrant Hokkaido rice and drenched in speciality sauce.  Read more ... Nigiro Cafe - Japanese-Italian Fusion Cuisine Nigiro is actually "origin" spelt backwards and this ho...

Eat at Seven at level 3 of Suntec City Mall features 7 of Japan's best and trending specialist concept restaurants are brought into Singapore by Global Retail Partners, a joint venture by ANA Trading, Komars Group and local restaurateur Mr Andrew Tan who owns Tomo F&B Group. Japanese cuisine is one of my favourite cuisines, so I am going to dedicate the whole of December to the review of these 7 restaurants.    I have had Tokyo Sundubu at the Raffles City outlet not too long ago, which is why I have put the review of the Suntec City outlet at the last.            This time I am having the   Seafood Sundubu   which is supposed to be the most popular sundubu in Japan. There are 3 types of soup base to choose from Non-Spicy, Japanese Miso and Salt & Ginger and the helpful waitress recommended Salt & Ginger soup base to go with this particular sundubu. Cooked together with the silky handmade tofu are 5 types of seafood inclu...

Eat at Seven at level 3 of Suntec City Mall features 7 of Japan's best and trending specialist concept restaurants is  brought into Singapore by Global Retail Partners, a joint venture by ANA Trading, Komars Group and local restaurateur Mr Andrew Tan who owns Tomo F&B Group. Japanese cuisine is one of my favourite cuisines, so I am going to dedicate the whole of December to the review of these 7 restaurants.    Next, we are going to Enbu, the restaurant at the back with a beautiful view of the Suntec City Sky Garden which means "Dance of Flame".   Enbu is known for its   warayaki   izakaya, a traditional cooking method that has its roots in Shikoku, Kochi prefecture.      Enbu uses premium Hokkaido rice in all of its dishes.     Enbu is known for its   warayaki   izakaya but there is an ongoing lunch promotion that features rice bowls such as this   Mixed Diced Sashimi on Rice with Original Soya Sauce or Yuzu Pepp...

Eat at Seven at level 3 of Suntec City Mall features 7 of Japan's best and trending specialist concept restaurants are  brought into Singapore by Global Retail Partners, a joint venture by ANA Trading, Komars Group and local restaurateur Mr Andrew Tan who owns Tomo F&B Group.   Japanese cuisine is one of my favourite cuisines, so I am going to dedicate the whole of December to the review of these 7 restaurants.    Let's go on to the restaurant with the longest name, Magurodonya Miuramisakikou Sushi & Dining. Magurodonya Miuramisakikou is actually a combination of 5 Japanese words: maguro means "tuna" in Japanese while Donya means "wholesaler"; Kou means "port" in Japanese and Misaki is the name of a port in Miura, Kanagawa prefecture of Japan that is famed for its abundance of high-quality tuna all-year round.      All meals come with salad, miso soup, chawanmushi and fresh fruits.      When you order   Chef's Special "...

Eat at Seven at level 3 of Suntec City Mall features 7 of Japan's best and trending specialist concept restaurants is  brought into Singapore by Global Retail Partners, a joint venture by ANA Trading, Komars Group and local restaurateur Mr Andrew Tan who owns Tomo F&B Group. Japanese cuisine is one of my favourite cuisines, so I am going to dedicate the whole of December to the review of these 7 restaurants.    Nikunoki, which literally means "The Day of Meat", serves authentic roast beef and premium meats. Nikunohi is the sister restaurant of Nigiro Cafe, helmed by Chef Kensuke Sakai, the youngest contestant on popular Japan television cooking show, Iron Chef.      Besides the ala carte menu which features the restaurant's   speciality   A5 Kuroge Wagyu from Kagoshima, there are various promotions to ensure that all Singaporeans can enjoy delicious beef without burning a hole in their pocket.       There was a Roast Beef Promot...

Eat at Seven at level 3 of Suntec City Mall features 7 of Japan's best and trending specialist concept restaurants are  brought into Singapore by Global Retail Partners, a joint venture by ANA Trading, Komars Group and local restaurateur Mr Andrew Tan who owns Tomo F&B Group.   Japanese cuisine is one of my favourite cuisines, so I am going to dedicate the whole of December to the review of these 7 restaurants.    My colleague went to Tonkatsu Agedoki and he was full of praises of the Curlet of Prawns Wrapped with Pork, claiming that it is the best tonkatsu he has ever eaten. Let's go and try this special tonkatsu and see if it lives up to the praise.    I like the concise menu with only 6 items.    This restaurant uses Hokkaido rice, which is known for its fragrant aroma.      A huge bowl of chopped lettuce is served as   an appetizer, alongside other nibbles.   Thick Slice Pork Loin Cutlet Set Meal   is the juic...

Eat at Seven at level 3 of Suntec City Mall features 7 of Japan's best and trending specialist concept restaurants is  brought into Singapore by Global Retail Partners, a joint venture by ANA Trading, Komars Group and local restaurateur Mr Andrew Tan who owns Tomo F&B Group.   Japanese cuisine is one of my favourite cuisines, so I am going to dedicate the whole of December to the review of these 7 restaurants.   Next, we are going to the Japanese-Italian cafe, Nigiro Cafe. Nigiro is actually "origin" spelt backwards.        Helmed by Chef Kensuke Sakai who competed in the popular Japanese television program Iron Chef and Chef Osamu Takashima who has 20 years of culinary experience, this Tokyo-style cafe is famous for Grilled Prawn Nigiro Caesar Salad, Nigiro Hamburg Steak and Short Pasta Melanzane.      Those working in and around Suntec City Mall get to enjoy Nigiro Cafe's lunch sets which   are   a filling platter of sala...

  Eat at Seven at level 3 of Suntec City Mall features 7 of Japan's best and trending specialist concept restaurants are  brought into Singapore by Global Retail Partners, a joint venture by ANA Trading, Komars Group and local restaurateur Mr Andrew Tan who owns Tomo F&B Group.   Japanese cuisine is one of my favourite cuisines, so I am going to dedicate the whole of December to the review of these 7 restaurants.    Today, we are going to try out the restaurant with the longest queue, Tempura Kohaku, which sells tempura bowls.      The menu is only one-page long, available in both English and Japanese. There are tendon and tendon sets, soft drinks and alcohol.        Green Tea   is the best drink to have with tempura. Green tea not only cleanses your palate,   it   helps to wash away the oil from the tempura.        Kohaku specializes in   the edomae   tendon where Hokkaido rice ...