Skip to main content

Eat at Seven: Nikunoki

Eat at Seven at level 3 of Suntec City Mall features 7 of Japan's best and trending specialist concept restaurants is brought into Singapore by Global Retail Partners, a joint venture by ANA Trading, Komars Group and local restaurateur Mr Andrew Tan who owns Tomo F&B Group.

Japanese cuisine is one of my favourite cuisines, so I am going to dedicate the whole of December to the review of these 7 restaurants. 
 
Nikunoki, which literally means "The Day of Meat", serves authentic roast beef and premium meats. Nikunohi is the sister restaurant of Nigiro Cafe, helmed by Chef Kensuke Sakai, the youngest contestant on popular Japan television cooking show, Iron Chef. 
 
Nikunoki
 
Besides the ala carte menu which features the restaurant's speciality A5 Kuroge Wagyu from Kagoshima, there are various promotions to ensure that all Singaporeans can enjoy delicious beef without burning a hole in their pocket.  
 
Nikunoki
Nikunoki
 
There was a Roast Beef Promotion going on which reminded me of Haru Haru's Wagyu Don which left a great impression on me, so I ordered the Roast Beef Don. The presentation is really beautiful with pieces of lightly-roasted beef slices piled on top of fragrant Hokkaido rice, served with a soft boiled egg that spills golden lava of egg yolk when cut open. The dish is accompanied by a creamy wasabi sauce, but the overall taste is a little too bland for my liking.
 
When I have the time and money, I will try out Nikunoki's speciality A5 Kuroge Wagyu from Kagoshima, which is supposed to be one of the best beef money can buy. 
 
Eat at Seven: Nikunoki 
Address: 3 Temasek Boulevard, Suntec City Mall #03-316
Telephone: 68370263
Opening Hours: Monday - Friday 11.30am - 3pm (Last Order 2.30pm); 5.30pm - 10.30pm (Last Order 10pm); Saturday - Sunday & Public Holidays 11am - 10.30pm (Last Order 10pm)
Labels:
Location: 3 Temasek Blvd, Singapore 038983

Comments

Post a Comment

Popular posts from this blog

PAUL

PAUL is a renowned family French bakery and patisserie founded in 1889. Bringing with them them the fine tradition of passion for food and French traditions, PAUL gives Singaporeans a glimpse into French culture and tradition through the delicious and visually-appealing pastries and food.       PAUL's Hot Chocolate is not as creamy as I would have liked it but every last drop is made with good-quality cocoa powder.     Lemon Tart With Meringue is not exactly my favourite dessert, but it looked so pretty that I decided to give it a try anyway. However, it proved to be too sour for my palette even with the beautifully flamed meringue.    Croque Madame is croque-monsieur (grilled ham and cheese sandwich) topped with a fried egg. Emmental cheese, cream and ham is sandwich in pain de eie and toasted till a rich golden brown colour. Topped with a fried egg with runny yolk, every bite is filled with delicious goodness.   Address and telephone n...
Post a Comment
Read more

O'ma Spoon

                        Korean bingsu is a popular Korean dessert comprising of ice shavings and various ingredients such as sweetened condensed milk, fruit syrups, fresh fruits, Korean rice cake and ice-cream. Bingsu is all the craze in Singapore now and Korean bingsu cafes are popping up everywhere like wild mushrooms.                            Besides bingsu, this dessert cafe also serves usual cafe offerings such as coffee and tea. I have been told that their Signature Oven-Baked Honey Bread is very good. The flavours include Strawberry & Chocolate with Ice Cream, Banana & Chocolate with Ice Cream and Green Tea with Ice Cream.     I was told that   Mango Cheesecake Bingsu   is one of the most popular item on the menu. Oh my, it is a sight to behold! A bowl of shaved ice is topped with sweetened condensed milk and freshly-cut m...
Post a Comment
Read more

Grandma's - Authentic Singapore Food

Grandma's has been around for quite a while now but I only got the chance to try their food recently when the third outlet opened in Suntec City.        I remember having these prawn crackers when I was little. They are so easy and good to eat, I can finish a whole package of this in one sitting.     I don't usually order Malay food, but the Nasi Bukhari looked so good in the menu, I thought I will give it a try. Fragrant yellow turmeric rice is served with golden brown chicken leg which is crispy on the outside and tender on the inside. Prawns were fresh and succulent but I don't really like the sauce the prawns are cooked in. What really amazes me about this dish is the beef rendang.          I never knew Bo Bo Cha Cha is so such a delightful dessert until I tried it here at Grandma's. The warm and thick coconut tastes so good with chunks of sweet potato and yam. This is definitely comfort food that warms the heart.   Gr...
Post a Comment
Read more