Skip to main content

Yomoda Soba - Handmade Soba and Udon from Tokyo Now Here in Wisma Atria

I am so honoured to have the chance to collaborate with J Passport, a website that specializes in premium Japanese products and services in Singapore. 

 
J Passport has invited me to do a review on Yomoda Soba, a newly-opened in Japan Food Town on level 4 of Wisma Atria from Tokyo specializing in handmade soba that is made on-site using 100% buckwheat flour especially imported from Japan. This review will also be available on J Passport's website: https://passp.asia/yomodasoba. 
 
Yomoda Soba
Yomoda Soba
Yomoda Soba is a small restaurant located to the right of the entrance to Japan Food Town. The small Japanese restaurant is decorated with wooden furnishings and warm lights that give the place a comfortable and relaxing atmosphere. The restaurant seats roughly 20-30 people in wooden tables and chairs. 
 
Yomoda Soba
This is called the Tendon Set which consists of a small bowl of tendon and a choice of Seiro Soba (Cold) or Kake Soba (Hot). 
 
Yomoda Soba
Side dishes of shibazuke (Kyoto speciality of cucumber, eggplant, perilla leaves, ginger and myoga pickled in plum vinegar), tamagoyaki and marinated mushrooms that will give you a boost in appetite. 
 
Yomoda Soba
The tendon consists of prawn, braised pork, chicken, paprika, pumpkin and kidney beans tempura laid on top of fragrant Japanese rice, drizzled with delicious homemade sauce. 
 
Yomoda Soba

Made using only the real centre part of buckwheat and purified water, Yomoda's soba and udon are freshly-made everyday in-store. There is more bite to it that the packaged ones found in supermarkets. Kake Soba is the hot version, the broth is dashi stock made from mackerel, sardines, bonito, kelp and shiitake mushrooms. Seiro Soba is the cold version, served with the dipping sauce made from a combination of dashi stock made from bonito and kelp and dark soy sauce.
 
Yomoda Soba serves both traditional-style sobas such as Kitsune Soba and Hanamiki Soba and quirky sobas such as Tomato Asari Soba and Hot Spicy Soy Milk Chicken Soba. There is a Daily Set me
 
There is currently a Special Lunch Set going on where you get to choose from Oyako Don Set (Chicken & Eggs Rice Bowl), Yomoda Curry Set (Yomoda Curry Rice), Buta Don Set (Pork Rice Bowl, Kakiage Don Set (Kakiage Tempura Rice Bowl) and Char Siu Don Set (Roasted Pork Rice Bowl) at just $15! 
 
Yomoda Soba
Address: 435 Orchard Road, Wisma Atria 4th Floor 
Telephone: 66946535
Email: info@japanfoodtown.sg 
Opening Hours: Daily 11.30am - 10 pm (Last Order 9.30pm)
Labels:
Location: 435 Orchard Rd, Singapore 238877

Comments

Post a Comment

Popular posts from this blog

PAUL

PAUL is a renowned family French bakery and patisserie founded in 1889. Bringing with them them the fine tradition of passion for food and French traditions, PAUL gives Singaporeans a glimpse into French culture and tradition through the delicious and visually-appealing pastries and food.       PAUL's Hot Chocolate is not as creamy as I would have liked it but every last drop is made with good-quality cocoa powder.     Lemon Tart With Meringue is not exactly my favourite dessert, but it looked so pretty that I decided to give it a try anyway. However, it proved to be too sour for my palette even with the beautifully flamed meringue.    Croque Madame is croque-monsieur (grilled ham and cheese sandwich) topped with a fried egg. Emmental cheese, cream and ham is sandwich in pain de eie and toasted till a rich golden brown colour. Topped with a fried egg with runny yolk, every bite is filled with delicious goodness.   Address and telephone n...
Post a Comment
Read more

O'ma Spoon

                        Korean bingsu is a popular Korean dessert comprising of ice shavings and various ingredients such as sweetened condensed milk, fruit syrups, fresh fruits, Korean rice cake and ice-cream. Bingsu is all the craze in Singapore now and Korean bingsu cafes are popping up everywhere like wild mushrooms.                            Besides bingsu, this dessert cafe also serves usual cafe offerings such as coffee and tea. I have been told that their Signature Oven-Baked Honey Bread is very good. The flavours include Strawberry & Chocolate with Ice Cream, Banana & Chocolate with Ice Cream and Green Tea with Ice Cream.     I was told that   Mango Cheesecake Bingsu   is one of the most popular item on the menu. Oh my, it is a sight to behold! A bowl of shaved ice is topped with sweetened condensed milk and freshly-cut m...
Post a Comment
Read more

Grandma's - Authentic Singapore Food

Grandma's has been around for quite a while now but I only got the chance to try their food recently when the third outlet opened in Suntec City.        I remember having these prawn crackers when I was little. They are so easy and good to eat, I can finish a whole package of this in one sitting.     I don't usually order Malay food, but the Nasi Bukhari looked so good in the menu, I thought I will give it a try. Fragrant yellow turmeric rice is served with golden brown chicken leg which is crispy on the outside and tender on the inside. Prawns were fresh and succulent but I don't really like the sauce the prawns are cooked in. What really amazes me about this dish is the beef rendang.          I never knew Bo Bo Cha Cha is so such a delightful dessert until I tried it here at Grandma's. The warm and thick coconut tastes so good with chunks of sweet potato and yam. This is definitely comfort food that warms the heart.   Gr...
Post a Comment
Read more