Skip to main content

Hakata Ippudo (Westgate) - I Am So Disappointed

It has been more than a year since my first visit to Hakata Ippudo (Westgate) and the ramen was mouth-watering good back then. I have been wondering if they have managed to keep up the quality of the food, so when my girlfriend and I met up I brought them to Ippudo (Westgate). 


Hakata Ippudo (Westagte)
 

The spiciness of the Spicy Chicken Wings is manageable even for non-spicy-lovers like me so anyone should be able to eat them. It is sweet and spicy and the marination has worked its way into every fibre of the chicken, but my girlfriends and I find it a little too salty. 

 
Hakata Ippudo (Westagte)
 
Shiomaru is the signature ramen at Ippudo. This is the classic Hakata-style tonkotsu ramen served with thin straight noodles, pork belly and pork loin, bean sprouts, black fungus and spring onion. There are 3 styles to choose from, each with different ingredients: Shiomaru Chushu, Shiomaru Tamago, Shiomaru Motoaji or the all-ingredients Shiomaru Special. Everything is alright except that the tonkotsu broth is so salty, my girlfriend had no choice but to leave almost half of her noodles untouched. 
 
Hakata Ippudo (Westagte)
 
Akamaru is a blend between Ippudo's tonkotsu broth with miso paste and garlic oil, giving an extra depth of flavour to the creamy tonkotsu broth. There are 3 styles to choose from, each with different ingredients: Akumaru Chushu, Akumaru Tamago, Akumaru Motoaji or the all-ingredients Akumaru Special. Again, the broth is salty. 
 
Hakata Ippudo (Westagte)
Karaka is the one for spice-lovers where tonkotsu broth is mixed with spices, sweet and spicy miso bean sauce, hot chilli oil and Japanese peppers. The spiciness is tolerable and it would have been even more addictive if the tonkotsu broth had not been so salty. There are 3 styles to choose from, each with different ingredients: Karaka Chushu, Karaka Tamago, Karaka Motoaji or the all-ingredients Karaka Special. 
 
Hakata Ippudo (Westagte)
 
This homemade Japanese-style Matcha Tiramisu had me swooning with love with my first bite. The matcha cream, mascarpone cheese and matcha sponge cake all come together to create a rich and creamy dessert with just the right intensity of matcha, housed in a beautiful black box that gives it an air of elegance. This is the one thing I will come back to Ippudo for, time and again. 
 
Hakata Ippudo (Westagte)

Matcha Ice, which is more commonly known as Green Tea Ice-Cream, is smooth and silky. It would have been a great dessert to end a (salty) meal, but it pales in comparison with the rich and creamy Matcha Tiramisu.

I am guessing that Hakata Ippudo is having an oversupply of salt when we visited so they decided to over-season the ramens, I hope that this is a one-off incident and I will be back after I have managed to forget this nightmarish dining experience. 
 
Addresses, telephone number and opening hours of all Hakata Ippudo outlets can be found here on their website.

Comments

Popular posts from this blog

PAUL

PAUL is a renowned family French bakery and patisserie founded in 1889. Bringing with them them the fine tradition of passion for food and French traditions, PAUL gives Singaporeans a glimpse into French culture and tradition through the delicious and visually-appealing pastries and food.       PAUL's Hot Chocolate is not as creamy as I would have liked it but every last drop is made with good-quality cocoa powder.     Lemon Tart With Meringue is not exactly my favourite dessert, but it looked so pretty that I decided to give it a try anyway. However, it proved to be too sour for my palette even with the beautifully flamed meringue.    Croque Madame is croque-monsieur (grilled ham and cheese sandwich) topped with a fried egg. Emmental cheese, cream and ham is sandwich in pain de eie and toasted till a rich golden brown colour. Topped with a fried egg with runny yolk, every bite is filled with delicious goodness.   Address and telephone n...

O'ma Spoon

                        Korean bingsu is a popular Korean dessert comprising of ice shavings and various ingredients such as sweetened condensed milk, fruit syrups, fresh fruits, Korean rice cake and ice-cream. Bingsu is all the craze in Singapore now and Korean bingsu cafes are popping up everywhere like wild mushrooms.                            Besides bingsu, this dessert cafe also serves usual cafe offerings such as coffee and tea. I have been told that their Signature Oven-Baked Honey Bread is very good. The flavours include Strawberry & Chocolate with Ice Cream, Banana & Chocolate with Ice Cream and Green Tea with Ice Cream.     I was told that   Mango Cheesecake Bingsu   is one of the most popular item on the menu. Oh my, it is a sight to behold! A bowl of shaved ice is topped with sweetened condensed milk and freshly-cut m...

Grandma's - Authentic Singapore Food

Grandma's has been around for quite a while now but I only got the chance to try their food recently when the third outlet opened in Suntec City.        I remember having these prawn crackers when I was little. They are so easy and good to eat, I can finish a whole package of this in one sitting.     I don't usually order Malay food, but the Nasi Bukhari looked so good in the menu, I thought I will give it a try. Fragrant yellow turmeric rice is served with golden brown chicken leg which is crispy on the outside and tender on the inside. Prawns were fresh and succulent but I don't really like the sauce the prawns are cooked in. What really amazes me about this dish is the beef rendang.          I never knew Bo Bo Cha Cha is so such a delightful dessert until I tried it here at Grandma's. The warm and thick coconut tastes so good with chunks of sweet potato and yam. This is definitely comfort food that warms the heart.   Gr...