Skip to main content

Colonial Club Signatures (Paragon) - Western, Nyonya and Local Cuisine

 I recently discovered a superb restaurant that serves excellent Singapore local cuisine and I want to share it with you. 

Colonial Club Signatures - Restaurant FrontColonial Club is located in the basement of Paragon Shopping Centre, besides Le Shrimp Ramen.

The white paneled walls, white marble tables and wicker chairs give off a nostalgic colonial vibe.

The menu features mix of heritage cuisines, including Western dishes done in Hainanese-style, Nyonya delights and local favorites with British-Colonial influences. 

Colonial Club Signatures - Signature Nasi Lemak Tower (Side View)Signature Nasi Lemak [S$16.90] is a good example of local favorite with a British-Colonial twist. Instead of presenting nasi lemak flat on a plate, this nasi lemak goes vertical. 

If you thought that serving nasi lemak in tower form is just for the visual impact, you are in for a surprise. The coconut rice that seats on top of the round otah is tinted blue with blue pea flower, followed by cucumber slices and fried egg, topped with beef rendang and fried crisps. 

As you take a mouthful with all the different components, the layers of textures and flavors are deeply satisfying. That beef rendang is definitely the soul of this dish, the beef is fork-tender and well-infused with the rendang sauce. 

Colonial Club Signatures - Hainanese Chicken RiceThis is probably the most expensive Hainanese Chicken Rice [S$12.90] I have had but the beautiful presentation makes the extra dollars worthwhile. The poached chicken breast is tender and juicy, it goes really well with the house-made chilli sauce, ginger and dark soy sauce.

The blanched bok choy and bowl of clear vegetable soup provides balance to the meal. 

Colonial Club Signatures - Superior Promfret Fish & Scallop SoupFor something soupy, I ordered Superior Promfret Fish & Scallop Soup [S$18.90]. You can choose to have this with either rice or bee hoon. I counted 3 huge pieces of promfret and 2 scallops in the soup. The soup itself is flavorful that comes from many hours of cooking.

Colonial Club Signatures is one of those restaurants where you can get a taste of the different culinary cultures of Singapore in one seating - Western, Nyonya, Chinese and Malay. 

Colonial Club Signatures (Paragon) 

Address: 290 Orchard Road, Paragon Shopping Centre #B1-43, Singapore 238859

Telephone: 62193592

Colonial Club (Changi Airport) 

Address: 65 Airport Boulevard, Singapore Changi Airport Terminal 3 #03-33, Singapore 819633

Telephone: 62140268

Opening Hours: Daily 11am - 10.30pm

Comments

Popular posts from this blog

PAUL

PAUL is a renowned family French bakery and patisserie founded in 1889. Bringing with them them the fine tradition of passion for food and French traditions, PAUL gives Singaporeans a glimpse into French culture and tradition through the delicious and visually-appealing pastries and food.       PAUL's Hot Chocolate is not as creamy as I would have liked it but every last drop is made with good-quality cocoa powder.     Lemon Tart With Meringue is not exactly my favourite dessert, but it looked so pretty that I decided to give it a try anyway. However, it proved to be too sour for my palette even with the beautifully flamed meringue.    Croque Madame is croque-monsieur (grilled ham and cheese sandwich) topped with a fried egg. Emmental cheese, cream and ham is sandwich in pain de eie and toasted till a rich golden brown colour. Topped with a fried egg with runny yolk, every bite is filled with delicious goodness.   Address and telephone n...

O'ma Spoon

                        Korean bingsu is a popular Korean dessert comprising of ice shavings and various ingredients such as sweetened condensed milk, fruit syrups, fresh fruits, Korean rice cake and ice-cream. Bingsu is all the craze in Singapore now and Korean bingsu cafes are popping up everywhere like wild mushrooms.                            Besides bingsu, this dessert cafe also serves usual cafe offerings such as coffee and tea. I have been told that their Signature Oven-Baked Honey Bread is very good. The flavours include Strawberry & Chocolate with Ice Cream, Banana & Chocolate with Ice Cream and Green Tea with Ice Cream.     I was told that   Mango Cheesecake Bingsu   is one of the most popular item on the menu. Oh my, it is a sight to behold! A bowl of shaved ice is topped with sweetened condensed milk and freshly-cut m...

Grandma's - Authentic Singapore Food

Grandma's has been around for quite a while now but I only got the chance to try their food recently when the third outlet opened in Suntec City.        I remember having these prawn crackers when I was little. They are so easy and good to eat, I can finish a whole package of this in one sitting.     I don't usually order Malay food, but the Nasi Bukhari looked so good in the menu, I thought I will give it a try. Fragrant yellow turmeric rice is served with golden brown chicken leg which is crispy on the outside and tender on the inside. Prawns were fresh and succulent but I don't really like the sauce the prawns are cooked in. What really amazes me about this dish is the beef rendang.          I never knew Bo Bo Cha Cha is so such a delightful dessert until I tried it here at Grandma's. The warm and thick coconut tastes so good with chunks of sweet potato and yam. This is definitely comfort food that warms the heart.   Gr...