Meng Hui Satay Bee Hoon - Satay Bee Hoon with 30 Years of History

Meng Hui Satay Bee Hoon - Stall Front

The friend who took me to Guan Heng Cooked Food said that their satay bee hoon is the best in Singapore. I wanted to test his theory so I decided to try Meng Hui Satay Bee Hoon in Albert Centre Market & Food Centre.

Meng Hui Satay Bee Hoon - Featured

Meng Hui Satay Bee Hoon is very popular among Singaporeans evidenced by being featured in numerous publications. It was voted one of the Yahoo!10 Best Satay Beehoon Stalls in Singapore. It was also featured in The Sunday Times and STFood Online.

After all, Meng Hui Satay Bee Hoon has been operating at Albert Centre Market & Food Centre for more than 30 years.

Meng Hui Satay Bee Hoon - Satay Bee Hoon

This is the stall’s signature Satay Bee Hoon [S$4/5/6]. The cuttlefish, cockles, prawns, lean pork strips, pork liver, blanched kangkong and beansprouts are fresh and well-cooked, but the peanut gravy is not as aromatic as Guan Heng Cooked Food’s. It doesn’t have the crunchy peanut bits in the gravy which gives the gravy different textures.

If you want something simpler, try Cuttlefish Kang Kong Bee Hoon [S$5/6]. As the name implies, you will only find cuttlefish and kang kong with your bee hoon and satay sauce.

If not, you can also just order the Satay Ingredients [S$4/5/6] or Cuttlefish Kang Kong [S$5/6].

Guang Heng Cooked Food is still the best satay bee hoon so far.

Meng Hui Satay Bee Hoon

Address: 270 Queen Street, Albert Centre Market & Food Centre #01-111, Singapore 180270

Opening Hours: Tuesday - Thursday, Saturday - Sunday 11.30am - 4pm (closed on Mondays and Fridays)

Comments

PAUL

PAUL is a renowned family French bakery and patisserie founded in 1889. Bringing with them them the fine tradition of passion for food and French traditions, PAUL gives Singaporeans a glimpse into French culture and tradition through the delicious and visually-appealing pastries and food. PAUL's Hot Chocolate is not as creamy as I would have liked it but every last drop is made with good-quality cocoa powder. Lemon Tart With Meringue is not exactly my favourite dessert, but it looked so pretty that I decided to give it a try anyway. However, it proved to be too sour for my palette even with the beautifully flamed meringue. Croque Madame is croque-monsieur (grilled ham and cheese sandwich) topped with a fried egg. Emmental cheese, cream and ham is sandwich in pain de eie and toasted till a rich golden brown colour. Topped with a fried egg with runny yolk, every bite is filled with delicious goodness. Address and telephone n...

O'ma Spoon

Korean bingsu is a popular Korean dessert comprising of ice shavings and various ingredients such as sweetened condensed milk, fruit syrups, fresh fruits, Korean rice cake and ice-cream. Bingsu is all the craze in Singapore now and Korean bingsu cafes are popping up everywhere like wild mushrooms. Besides bingsu, this dessert cafe also serves usual cafe offerings such as coffee and tea. I have been told that their Signature Oven-Baked Honey Bread is very good. The flavours include Strawberry & Chocolate with Ice Cream, Banana & Chocolate with Ice Cream and Green Tea with Ice Cream. I was told that Mango Cheesecake Bingsu is one of the most popular item on the menu. Oh my, it is a sight to behold! A bowl of shaved ice is topped with sweetened condensed milk and freshly-cut m...

Grandma's - Authentic Singapore Food

Grandma's has been around for quite a while now but I only got the chance to try their food recently when the third outlet opened in Suntec City. I remember having these prawn crackers when I was little. They are so easy and good to eat, I can finish a whole package of this in one sitting. I don't usually order Malay food, but the Nasi Bukhari looked so good in the menu, I thought I will give it a try. Fragrant yellow turmeric rice is served with golden brown chicken leg which is crispy on the outside and tender on the inside. Prawns were fresh and succulent but I don't really like the sauce the prawns are cooked in. What really amazes me about this dish is the beef rendang. I never knew Bo Bo Cha Cha is so such a delightful dessert until I tried it here at Grandma's. The warm and thick coconut tastes so good with chunks of sweet potato and yam. This is definitely comfort food that warms the heart. Gr...

Hungry Ghost

Search This Blog