Skip to main content

So Pho (Clementi Mall) - Vietnamese Chain Restaurant

 So Pho (Clementi Mall) - Just Pho You

While Lap Vietnamese Restaurant is a quaint Vietnamese restaurant in Novena, So Pho has always been my go-to restaurant for Vietnamese food. I have dined in So Pho on many occasions and here is my review from my latest dining experience in So Pho (Clementi Mall). 


So Pho (Clementi Mall) - Menu

This is So Pho (Clementi Mall)’s menu. The menu is the same across all outlets, which you can find here. There are appetizers, mains, banh mi, beverages and desserts. 


So Pho (Clementi Mall) - Grilled Beef with Mango Salad

For appetizer, I had Grilled Beef with Mango Salad (Goi Xoai Tron Bo Nurong) [S$10.80]. It is a refreshing salad of cabbage, tender grilled beef and diced mango with sweet and spicy sauce. 


So Pho (Clementi Mall) - Pho Sliced Beef with Tendon, Brisket & Beef Balls Noodle Soup

Whenever I have pho, I always go for the bowl with all the beefy ingredients, that is Pho Sliced Beef with Tendon Brisket and Beef Balls Noodle Soup (Pho Thap Cam) [S$12.50]. The soup looks deceptively clear but is very flavorful. The beef tendon, brisket, beef slices and beef balls are all well-cooked. 


So Pho (Clementi Mall) - Mango with Black Glutinous Rice

Mango with sticky rice is a popular Thai dessert but due to Thailand’s proximity to Vietnamese, it has also become a popular dessert in Vietnam. Mango with Black Glutinous Rice (Xoi Che Voi Xoai) [S$5.50] uses black glutinous rice which gives the rice a more robust flavor and bite.

Chope Book Now

So Pho has 16 outlets in shopping malls all around Singapore which makes a convenient choice for Vietnamese cuisine. I appreciate the consistency of service and food quality across the different outlets I have dined in. 
Website: http://www.sopho.com.sg

Labels:
Location: 3155 Commonwealth Ave W, Singapore 129588

Comments

Post a Comment

Popular posts from this blog

PAUL

PAUL is a renowned family French bakery and patisserie founded in 1889. Bringing with them them the fine tradition of passion for food and French traditions, PAUL gives Singaporeans a glimpse into French culture and tradition through the delicious and visually-appealing pastries and food.       PAUL's Hot Chocolate is not as creamy as I would have liked it but every last drop is made with good-quality cocoa powder.     Lemon Tart With Meringue is not exactly my favourite dessert, but it looked so pretty that I decided to give it a try anyway. However, it proved to be too sour for my palette even with the beautifully flamed meringue.    Croque Madame is croque-monsieur (grilled ham and cheese sandwich) topped with a fried egg. Emmental cheese, cream and ham is sandwich in pain de eie and toasted till a rich golden brown colour. Topped with a fried egg with runny yolk, every bite is filled with delicious goodness.   Address and telephone n...
Post a Comment
Read more

O'ma Spoon

                        Korean bingsu is a popular Korean dessert comprising of ice shavings and various ingredients such as sweetened condensed milk, fruit syrups, fresh fruits, Korean rice cake and ice-cream. Bingsu is all the craze in Singapore now and Korean bingsu cafes are popping up everywhere like wild mushrooms.                            Besides bingsu, this dessert cafe also serves usual cafe offerings such as coffee and tea. I have been told that their Signature Oven-Baked Honey Bread is very good. The flavours include Strawberry & Chocolate with Ice Cream, Banana & Chocolate with Ice Cream and Green Tea with Ice Cream.     I was told that   Mango Cheesecake Bingsu   is one of the most popular item on the menu. Oh my, it is a sight to behold! A bowl of shaved ice is topped with sweetened condensed milk and freshly-cut m...
Post a Comment
Read more

Grandma's - Authentic Singapore Food

Grandma's has been around for quite a while now but I only got the chance to try their food recently when the third outlet opened in Suntec City.        I remember having these prawn crackers when I was little. They are so easy and good to eat, I can finish a whole package of this in one sitting.     I don't usually order Malay food, but the Nasi Bukhari looked so good in the menu, I thought I will give it a try. Fragrant yellow turmeric rice is served with golden brown chicken leg which is crispy on the outside and tender on the inside. Prawns were fresh and succulent but I don't really like the sauce the prawns are cooked in. What really amazes me about this dish is the beef rendang.          I never knew Bo Bo Cha Cha is so such a delightful dessert until I tried it here at Grandma's. The warm and thick coconut tastes so good with chunks of sweet potato and yam. This is definitely comfort food that warms the heart.   Gr...
Post a Comment
Read more