Skip to main content

Lai Chi - New Halal Popiah and Nasi Lemak Stall in Novena

Thank you Lai Chi for inviting me to do a review for the newly-opened stall Lai Chi. Even though this is a sponsored post, I promise to do an honest review.

Lai Chi - Stall Front

Lai Chi is located on level 1 of Velocity @ Novena Square, a few stalls away from Wok Hey in Velocity @ Novena Square. The white signage on bright green bamboo background and the green decorations of the stall gives the stall a fresh feel. Unfortunately, it’s a small takeaway stall with no seating area.

The shop is in the process of applying for halal certification. Even though there is no official certification yet, the stall uses no pork no lard in all its dishes.

The Food

Lai Chi - Menu

Lai Chi specializes in nasi lemak, kueh pie tee and popiah.

There are many choices of nasi lemak available, with prices ranging from S$5.90 to S$8.

Two of the most popular nasi lemak options are Beef Rendang [S$8] and Salted Egg Chicken [S$6.80].

The rice is fluffy but not oily, which sets it apart from other nasi lemak stalls. The greenish color comes from the pandan leaves used to cook the rice.

Lai Chi - Beef Rendang

The beef was tender with good amounts of tendon to make sure it does not become tough. Thick and creamy coconut gravy and spices coats each piece of beef thoroughly.

Lai Chi - Salted Egg Chicken

Fragrant salted egg sauce generously coats each piece of chicken. The chicken skin is not as crispy as I would have liked, after the long journey.

Ikan bilis is perfectly crunchy but the peanuts are slightly overcooked so some of them have a slight bitter taste.

Lai Chi - Popiah

The Popiah [S$3.20 per roll, S$5.80 for 2 rolls; DIY Party Set: S$22 for 8 rolls - S$50 for 20 rolls] here come in sets depending on the number of people. The secret to the perfect popiah lies in those golden nuggets of deep-fried garlic. They really bring out the sweetness of the spring rolls.

The popiah skins are all handmade in their own factory. Sadly there isn't enough space in the stall to make the popiah skins onsite, it will be so interesting to watch.

Lai Chi - Kueh Pie Tee

The Kueh Pie Tee [S$3.60 for 4 cups; DIY Party Set: S$16 for 15 cups, S$48 for 50] are just as delicious with crunchy savory shells.

It would be perfect if Lai Chi have some seats as popiah and kueh pie tee are best consumed on the spot. Otherwise, Lai Chi is the perfect place to pickup some lunch or dinner.

Lai Chi - Featured Image

Lai Chi

Address: 238 Thomson Road, Velocity @ Novena Square #01-91, Singapore 307683

Telephone: 86999887

Opening Hours: Daily 10am - 8.30pm

Facebook Page: https://www.facebook.com/laichipteltd/

Comments

Popular posts from this blog

PAUL

PAUL is a renowned family French bakery and patisserie founded in 1889. Bringing with them them the fine tradition of passion for food and French traditions, PAUL gives Singaporeans a glimpse into French culture and tradition through the delicious and visually-appealing pastries and food.       PAUL's Hot Chocolate is not as creamy as I would have liked it but every last drop is made with good-quality cocoa powder.     Lemon Tart With Meringue is not exactly my favourite dessert, but it looked so pretty that I decided to give it a try anyway. However, it proved to be too sour for my palette even with the beautifully flamed meringue.    Croque Madame is croque-monsieur (grilled ham and cheese sandwich) topped with a fried egg. Emmental cheese, cream and ham is sandwich in pain de eie and toasted till a rich golden brown colour. Topped with a fried egg with runny yolk, every bite is filled with delicious goodness.   Address and telephone n...

O'ma Spoon

                        Korean bingsu is a popular Korean dessert comprising of ice shavings and various ingredients such as sweetened condensed milk, fruit syrups, fresh fruits, Korean rice cake and ice-cream. Bingsu is all the craze in Singapore now and Korean bingsu cafes are popping up everywhere like wild mushrooms.                            Besides bingsu, this dessert cafe also serves usual cafe offerings such as coffee and tea. I have been told that their Signature Oven-Baked Honey Bread is very good. The flavours include Strawberry & Chocolate with Ice Cream, Banana & Chocolate with Ice Cream and Green Tea with Ice Cream.     I was told that   Mango Cheesecake Bingsu   is one of the most popular item on the menu. Oh my, it is a sight to behold! A bowl of shaved ice is topped with sweetened condensed milk and freshly-cut m...

Grandma's - Authentic Singapore Food

Grandma's has been around for quite a while now but I only got the chance to try their food recently when the third outlet opened in Suntec City.        I remember having these prawn crackers when I was little. They are so easy and good to eat, I can finish a whole package of this in one sitting.     I don't usually order Malay food, but the Nasi Bukhari looked so good in the menu, I thought I will give it a try. Fragrant yellow turmeric rice is served with golden brown chicken leg which is crispy on the outside and tender on the inside. Prawns were fresh and succulent but I don't really like the sauce the prawns are cooked in. What really amazes me about this dish is the beef rendang.          I never knew Bo Bo Cha Cha is so such a delightful dessert until I tried it here at Grandma's. The warm and thick coconut tastes so good with chunks of sweet potato and yam. This is definitely comfort food that warms the heart.   Gr...