Skip to main content

Charr’d Steakhouse - Halal A5 Japanese Wagyu

It’s been almost a year since I last met up with my girlfriend at Tipo Gnocchi. She knows I love a good steak so she suggested Charr’d Steakhouse which opened in March this year.

Charr'd - Restaurant Front

Charr’d Steakhouse is located between Eunos and Kembangan stations. It’s a good 15 minutes walk from either station, perfect for working up an appetite.

Interior

Charr'd - Interior

The red neon lights on the wall that says “Best Beef Cuts” brings out the steakhouse vibe of the place.

The Food

Charr’d - Menu

The menu features 2 starters, 6 mains, a sharing platter, 5 sides and 2 desserts to choose from.

Charr'd - Mocktails

First comes our mocktails which are The Greenhouse Effect [S$12] and Muscat Kick Fix [S$12]. They are really more like flavored and colored extremely-sweet soda drinks.

Charr'd - Truffle Fries

Nothing special with the Truffle Fries [S$13] with the usual shaved parmesan and truffle oil.

Charr'd - Cream'd Moonlight Spinach

The Cream’d Moonlight Spinach [S$13] really blew my mind. The addition of parmigiano-reggiano cheese, cream, pine nuts and onsen egg takes away spinach’s bitterness.

Charr'd - A5 Ribeye

Charr’d specializes in A5 Kuroge wagyu from Mie prefecture, so of course we have to try their beef. They offer A5 Ribeye [S$58] and A5 Tenderloin [S$78] which I find a little expensive as it’s just 100gm per serving.

Charr'd - A5 Tenderloin

The steaks are tender and juicy, I won’t expect anything less from A5 Japanese wagyu beef but it’s really the sauces that makes all the difference. House Bearnaise [S$5] tastes similar to hollandaise sauce with a creamy texture while Chimichurri [S$5] is tangy and  slightly spicy which goes really well with the tender meat.

Charr'd - House Croffles

We ended our meal with House Croffles [S$13]. Croffles are hybrid of croissant and waffles, they are supposed to be crispier but I seriously don’t see the difference.

Charr'd - Featured Image

Charr’d Steakhouse

Address: 324F Changi Road, Singapore 419799

Telephone: 80314122

Opening Hours: Closed on Mondays, Tuesday - Sunday 11am - 10pm

Website: https://order.charrd.sg/en_SG/

Labels:
Location: 324F Changi Rd, Singapore 419799

Comments

Post a Comment

Popular posts from this blog

PAUL

PAUL is a renowned family French bakery and patisserie founded in 1889. Bringing with them them the fine tradition of passion for food and French traditions, PAUL gives Singaporeans a glimpse into French culture and tradition through the delicious and visually-appealing pastries and food.       PAUL's Hot Chocolate is not as creamy as I would have liked it but every last drop is made with good-quality cocoa powder.     Lemon Tart With Meringue is not exactly my favourite dessert, but it looked so pretty that I decided to give it a try anyway. However, it proved to be too sour for my palette even with the beautifully flamed meringue.    Croque Madame is croque-monsieur (grilled ham and cheese sandwich) topped with a fried egg. Emmental cheese, cream and ham is sandwich in pain de eie and toasted till a rich golden brown colour. Topped with a fried egg with runny yolk, every bite is filled with delicious goodness.   Address and telephone n...
Post a Comment
Read more

O'ma Spoon

                        Korean bingsu is a popular Korean dessert comprising of ice shavings and various ingredients such as sweetened condensed milk, fruit syrups, fresh fruits, Korean rice cake and ice-cream. Bingsu is all the craze in Singapore now and Korean bingsu cafes are popping up everywhere like wild mushrooms.                            Besides bingsu, this dessert cafe also serves usual cafe offerings such as coffee and tea. I have been told that their Signature Oven-Baked Honey Bread is very good. The flavours include Strawberry & Chocolate with Ice Cream, Banana & Chocolate with Ice Cream and Green Tea with Ice Cream.     I was told that   Mango Cheesecake Bingsu   is one of the most popular item on the menu. Oh my, it is a sight to behold! A bowl of shaved ice is topped with sweetened condensed milk and freshly-cut m...
Post a Comment
Read more

Grandma's - Authentic Singapore Food

Grandma's has been around for quite a while now but I only got the chance to try their food recently when the third outlet opened in Suntec City.        I remember having these prawn crackers when I was little. They are so easy and good to eat, I can finish a whole package of this in one sitting.     I don't usually order Malay food, but the Nasi Bukhari looked so good in the menu, I thought I will give it a try. Fragrant yellow turmeric rice is served with golden brown chicken leg which is crispy on the outside and tender on the inside. Prawns were fresh and succulent but I don't really like the sauce the prawns are cooked in. What really amazes me about this dish is the beef rendang.          I never knew Bo Bo Cha Cha is so such a delightful dessert until I tried it here at Grandma's. The warm and thick coconut tastes so good with chunks of sweet potato and yam. This is definitely comfort food that warms the heart.   Gr...
Post a Comment
Read more