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Kailash Parbat - North Indian Delights

 Kailash Prabat - Restaurant Front

Most of the restaurants and hawker in Singapore serve South Indian cuisine. A friend introduced me to Kailash Parbat which serves North Indian specialties.

The Mulchandani brothers started selling pani puri in Bans Road in Karachi in the 1940s. During the Partition of India in 1947, the Mulchandani brother chose to leave all their valuables behind and started anew in Bombay. In 1952, they started their first their first restaurant and named it Kailash Parbat. It has since grown into a magnanimous brand with 3 outlets in Singapore.

Kailash Parbat in Little India is a short walk away from Little India MRT station, to the right of Sri Temple.

Kailash Prabat - Sweets

I happened to visit just before Deepavali, the counter at the entrance of the restaurant offers a tantalizing display of Indian sweets.

What to order

Kailash Prabat - Ragda Pani Puri

Ragda Pani Puri [S$8] is a classic Indian street food that many people make at home. You pick up one of the deep-fried pastry balls filled with mashed potato and you can choose to add spiced mint water and/or tamarind sauce before popping the whole thing into your mouth. The burst of flavors and textures is immensely satisfying.

Kailash Prabat - Cheese Pav Bhaji

Cheese Pav Bhaji [S$12.50] is supposed to be a Mumbai speciality. The potato curry is mildly spicy, covered with shredded mozzarella cheese. It comes with 2 pieces of buttered buns as well as some chopped onions and a wedge of lime.

Kailash Prabat - Punjabi Samosa

These Punjabi Samosa [S$9] are the largest samosa I have ever seen! Thankfully there are only 2 pieces in one plate, each of these mini pyramids are stuffed full of spicy mashed potatoes.

Kailash Prabat - Tuk Tuk

Tuk Tuk [S$9] are small flattened potato and colocasia pancakes topped with chili powder. The chili powder makes them spicy but they are nevertheless tasty.

Kailash Prabat - Cheesy Corn Tomato Soup

The soups are such a letdown. $7 for a small cup of Lemon Coriander Soup [S$7] or Cheesy Corn Tomato Soup[S$7] is totally not worth it.

Kailash Prabat - Galab Jamun

Gulib Jamun [S$6.50] is supposed to be “fried milk solid balls” but I got one long elongated ball. It was supposed to be “dipped in” rose flavored sugar syrup, mine was literally taking a bath inside. It was so sweet it started to taste bitter, one bite is guaranteed to give you sugar rush.

Kailash Prabat - Kulfi Falooda

Kulfi Falooda [S$12.50] is the Indian version of a sundae float. Swap ice-cream for malai kulfi, served with rabdi falooda and rose syrup. It is sweeter than the usual sundae float, but in a creamier way.

Kailash Parbat

Address: 3 Belilios Road, Singapore 219924

Telephone: 64443444

Opening Hours: Daily 11am - 10.30pm

Kailash Parbat

Address: 93 Syed Alwi Road, Singapore 207669

Telephone: 62915545

Opening Hours: 11.30am - 11.15pm

Kailash Parbat (Sentosa)

Address: Sentosa Station

Opening Hours: 10am - 9pm

Website: https://www.kailashparbat.com.sg

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Location: 3 Belilios Rd, Singapore 219924

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