Skip to main content

Feast Asia - Asian Buffet in Marine Parade

I have been to quite a few buffets around Singapore, but they are mostly in town area. Making up for the lack of a good buffet in the East is Feast Asia in Grand Mercure Singapore Roxy.

Feast Asia - Restaurant Front

Grand Mercure Singapore Roxy is very easily-accessible via Marine Parade station right outside the hotel.

Feast Asia is located on level 3 of Grand Mercure Roxy Hotel. The interior is modern and brightly-lit.

Feast Asia - Sashimi and Sushi

I always start any buffet with the Seafood on Ice. The lunch buffet has  poached prawns, mussels, scallops as well as freshly-shucked Hyogo oysters and crayfish for dinner buffet.

The chef at the Sashimi and Sushi counter expertly cuts and dishes out thick cuts of salmon, tuna, octopus, surf clamsand swordfish.

Feast Asia - Roxy Satay

Live stations are always the star of any buffet. Roxy Satay was very popular, the chicken and mutton satay are snatched up the moment they are put out.

Feast Asia - Signature Laksa

Signature Laksa from the Noodle Bar is pungent with coconut milk and spicy curry.

Feast Asia - Cooked Dishes

Out of the cooked dishes, the dish that really stood out was the Fried Oyster Omelette. The oysters were huge and fresh while the batter is gooey with crispy edges.

Feast Asia - Signature Durian Pengat

Signature Durian Pengat is so pungent, it’s almost like a non-messy way of eating the King of Fruits. Besides the durian pengat and bubur cha cha, there is an impressive array of mini cakes and mousse cups.  There is also ice-cream.

Feast Asia - Desserts

Even though Feast Asia specializes on Asian cuisine with a smaller spread than other buffets such as RISE Restaurant and The Line Restaurant, it more than make up for it with excellent dishes and affordable prices. Lunch buffet is S$42++ on weekdays and S$52++ on weekends while dinner buffet is S$58++ on weekdays and S$72++ on weekends.

Feast Asia - Featured Image

Feast Asia

Address: 50 East Coast Road, Grand Mercure Singapore Roxy Level 3, Singapore 428769

Telephone: 63405665

Opening Hours: Daily 7am - 10.30am, 12pm - 2.30pm, 6pm - 9.30pm

Email:

h3610-fb3@accor.com

Website: https://www.feastasia.sg

Comments

Popular posts from this blog

PAUL

PAUL is a renowned family French bakery and patisserie founded in 1889. Bringing with them them the fine tradition of passion for food and French traditions, PAUL gives Singaporeans a glimpse into French culture and tradition through the delicious and visually-appealing pastries and food.       PAUL's Hot Chocolate is not as creamy as I would have liked it but every last drop is made with good-quality cocoa powder.     Lemon Tart With Meringue is not exactly my favourite dessert, but it looked so pretty that I decided to give it a try anyway. However, it proved to be too sour for my palette even with the beautifully flamed meringue.    Croque Madame is croque-monsieur (grilled ham and cheese sandwich) topped with a fried egg. Emmental cheese, cream and ham is sandwich in pain de eie and toasted till a rich golden brown colour. Topped with a fried egg with runny yolk, every bite is filled with delicious goodness.   Address and telephone n...

O'ma Spoon

                        Korean bingsu is a popular Korean dessert comprising of ice shavings and various ingredients such as sweetened condensed milk, fruit syrups, fresh fruits, Korean rice cake and ice-cream. Bingsu is all the craze in Singapore now and Korean bingsu cafes are popping up everywhere like wild mushrooms.                            Besides bingsu, this dessert cafe also serves usual cafe offerings such as coffee and tea. I have been told that their Signature Oven-Baked Honey Bread is very good. The flavours include Strawberry & Chocolate with Ice Cream, Banana & Chocolate with Ice Cream and Green Tea with Ice Cream.     I was told that   Mango Cheesecake Bingsu   is one of the most popular item on the menu. Oh my, it is a sight to behold! A bowl of shaved ice is topped with sweetened condensed milk and freshly-cut m...

Grandma's - Authentic Singapore Food

Grandma's has been around for quite a while now but I only got the chance to try their food recently when the third outlet opened in Suntec City.        I remember having these prawn crackers when I was little. They are so easy and good to eat, I can finish a whole package of this in one sitting.     I don't usually order Malay food, but the Nasi Bukhari looked so good in the menu, I thought I will give it a try. Fragrant yellow turmeric rice is served with golden brown chicken leg which is crispy on the outside and tender on the inside. Prawns were fresh and succulent but I don't really like the sauce the prawns are cooked in. What really amazes me about this dish is the beef rendang.          I never knew Bo Bo Cha Cha is so such a delightful dessert until I tried it here at Grandma's. The warm and thick coconut tastes so good with chunks of sweet potato and yam. This is definitely comfort food that warms the heart.   Gr...