Skip to main content

Chateraise (CityLink Mall)

 Chateraise originated from Yamanashi Prefecture and it is hugely popular in Japan with 460 stores around the country. This popular Japanese patisserie brand landed in Singapore for the first time in 1 April 2015 and Chateraise proved its popularity in Singapore with 21 stores spread around this tiny island in just 2 years. 

 
Using high-quality ingredients sourced from Chateraise's contract farms, Chateraise uses production method that brings out the best of out the fresh ingredients. 
 
Chateraise (CityLink Mall)
 
I have read from SethLui and DanielFoodDiary that the Toa Payoh outlet is the only Chateraise outlet with seating, but Toa Payoh is a little out of the way for me, so I decided to make do with trying out some of Chateraise's signatures at the newly opened CityLink outlet. 
 
Chateraise (CityLink Mall)
 
Chateraise
 
Chateraise (CityLink Mall)
 
Chateraise's CityLink Mall outlet features glass display cabinets showcasing cakes, pastries, baked goods, Japanese confectioneries, rice cakes, chocolates, pan pizza, wheatless cakes, low-glucose cakes, frozen sweets and ice-cream.
 
Chateraise (CityLink Mall) - Fluffy Cream Roll
Fluffy Cream Roll is one of the bestsellers at Chateraise and it is not difficult to understand why. Light and rich whipped cream are accompanied by a soft and fluffy cake that reminds you of fragrant full-cream milk. Every bite melts in your mouth and you can't wait to take the next bite. 
 
Chateraise (CityLink Mall) - Double Fantasy Mango
Double Fantasy Mango is called so because it contains Hokkaido fresh cream and custard cream of your choice which is mango for this one. It reminds me of Hattendo Cafe's Cream Buns but with heavier cream filling and a rich mango flavour. 
 
Chateraise (CityLink Mall) - Panda Roll
Panda Roll is pretty similar to Cream Roll except this one has Hokkaido fresh cream in the middle of the cake in the shape of a cute panda. Not much difference in taste. I recommend not getting this if you have already gotten the Cream Roll. 
 
Chateraise (CityLink Mall) - Teriyaki Icecream Uji Vanilla
Taiyaki is a classic Japanese snack that is also available at Chateraise. Chateriase added ice-cream and named it Taiyaki Icecream Uji Vanilla. The fish-shaped snack is filled with Hokkaido akuzi red bean paste and matcha ice-cream. You get the sweetness of the red bean paste and the creaminess of vanilla ice-cream. There is also Taiyaki Icecream Uji Matcha for those of you who love Japanese green tea. 
 
Chateraise (CityLink Mall) - Whipped Cream Dorayaki
 
Whipped Cream Dorayaki is filled with Hokkaido red bean paste and Hokkaido fresh cream sandwiched between two pancake-like patties which are made from Castella. This is the premium version of the humble dorayaki and the Hokkaido fresh cream gives it a creaminess that makes it all the tastier.
 
Chateraise (CityLink Mall) - Ice-Cream
 
Chateraise (CityLink Mall) - Ice-Cream
 
Chateraise also sells ice-cream in the forms of the bar, cup, Monaca (biscuit) and cake. The ice-cream popsicles are $0.80 - $2.50 per piece while the ice-cream tubs are $2.50 - $3.20 per tub, available in many amazing flavours. There is also Frozen Jelly in Orange, Muscat, Mango, Grape and Melon flavours. 
 
Although this is my first encounter with Chateriase, I have already fallen head over heels over this Japanese chain patisserie. 
 
I love Chateriase because: 
  • Japanese products are known for their quality and Chateraise's ingredients are sourced from contract Japanese farms so I can assure of the quality of the ingredients.
  • Chateriase products come in cute designs and simple yet aesthetically-pleasing packaging. 
  • Everything is reasonably priced, so I can enjoy the sweet treats without any guilty feelings. 
There are 21 Chateraise outlets in Singapore, so you are never far from one no matter which part of Singapore you are in. 
 
Addresses of all 21 Chateraise outlets in Singapore can be found on Chateraise website and Chateraise Singapore Facebook page.

Comments

Popular posts from this blog

PAUL

PAUL is a renowned family French bakery and patisserie founded in 1889. Bringing with them them the fine tradition of passion for food and French traditions, PAUL gives Singaporeans a glimpse into French culture and tradition through the delicious and visually-appealing pastries and food.       PAUL's Hot Chocolate is not as creamy as I would have liked it but every last drop is made with good-quality cocoa powder.     Lemon Tart With Meringue is not exactly my favourite dessert, but it looked so pretty that I decided to give it a try anyway. However, it proved to be too sour for my palette even with the beautifully flamed meringue.    Croque Madame is croque-monsieur (grilled ham and cheese sandwich) topped with a fried egg. Emmental cheese, cream and ham is sandwich in pain de eie and toasted till a rich golden brown colour. Topped with a fried egg with runny yolk, every bite is filled with delicious goodness.   Address and telephone n...

O'ma Spoon

                        Korean bingsu is a popular Korean dessert comprising of ice shavings and various ingredients such as sweetened condensed milk, fruit syrups, fresh fruits, Korean rice cake and ice-cream. Bingsu is all the craze in Singapore now and Korean bingsu cafes are popping up everywhere like wild mushrooms.                            Besides bingsu, this dessert cafe also serves usual cafe offerings such as coffee and tea. I have been told that their Signature Oven-Baked Honey Bread is very good. The flavours include Strawberry & Chocolate with Ice Cream, Banana & Chocolate with Ice Cream and Green Tea with Ice Cream.     I was told that   Mango Cheesecake Bingsu   is one of the most popular item on the menu. Oh my, it is a sight to behold! A bowl of shaved ice is topped with sweetened condensed milk and freshly-cut m...

Grandma's - Authentic Singapore Food

Grandma's has been around for quite a while now but I only got the chance to try their food recently when the third outlet opened in Suntec City.        I remember having these prawn crackers when I was little. They are so easy and good to eat, I can finish a whole package of this in one sitting.     I don't usually order Malay food, but the Nasi Bukhari looked so good in the menu, I thought I will give it a try. Fragrant yellow turmeric rice is served with golden brown chicken leg which is crispy on the outside and tender on the inside. Prawns were fresh and succulent but I don't really like the sauce the prawns are cooked in. What really amazes me about this dish is the beef rendang.          I never knew Bo Bo Cha Cha is so such a delightful dessert until I tried it here at Grandma's. The warm and thick coconut tastes so good with chunks of sweet potato and yam. This is definitely comfort food that warms the heart.   Gr...