Skip to main content

Eat at Seven: Menya Takeichi - Best Chicken Ramen is Here at Suntec City

Eat at Seven at level 3 of Suntec City Mall features 7 of Japan's best and trending specialist concept restaurants is brought into Singapore by Global Retail Partners, a joint venture by ANA Trading, Komars Group and local restaurateur Mr Andrew Tan who owns Tomo F&B Group.

Japanese cuisine is one of my favourite cuisines, so I am going to dedicate the whole of December to the review of these 7 restaurants. 
 
Let's start with my favourite food, ramen, at Menya Takeichi. 
 
Menya Takeichi
Menya Takeichi
 
Menya Takeichi
 
Menya Takeichi is famous for their signature Chicken Paitan Ramen where the collagen-rich chicken broth is made by simmering 9kg of chicken meat and chicken feet over 10 hours. The luxuriously thick and creamy chicken broth is paired with medium thin ramen noodles that has lower water content, pieces of chicken meat that is suspiciously over-crunchy and handmade chicken balls. There are 4 options to choose from Special Ramen, Special Rich Shoyu Ramen, Special Rich Shio Ramen and Special Rich Spicy Ramen. 

 

Menya Takeichi

 

Menya Takeichi

If you are a big eater and a bowl of that wonderful Chicken Paitan Ramen is not enough to fill you up, you can top up your ramen with one of the following: Chicken Ball Rice, Chicken Tempura Rice, Mentaiko Rice, Miso Chicken Rice and Gyoza. 

Menya Takeichi has been ranked as the best chicken broth ramen in Japan and I am utterly amazed at the delicious chicken that can almost rival Tonkotsu King's tonkotsu broth. It is hugely popular in Japan with 40 outlets. 
 
Eat at Seven: Menya Takeichi
Address: 3 Temasek Boulevard, Suntec City Mall # 03-313
Telephone: 62353386
Opening Hours: Daily 11.30am - 3pm (Last Order 2.30pm); 5.30pm - 10.30pm (Last Order 10pm)

Comments

Popular posts from this blog

PAUL

PAUL is a renowned family French bakery and patisserie founded in 1889. Bringing with them them the fine tradition of passion for food and French traditions, PAUL gives Singaporeans a glimpse into French culture and tradition through the delicious and visually-appealing pastries and food.       PAUL's Hot Chocolate is not as creamy as I would have liked it but every last drop is made with good-quality cocoa powder.     Lemon Tart With Meringue is not exactly my favourite dessert, but it looked so pretty that I decided to give it a try anyway. However, it proved to be too sour for my palette even with the beautifully flamed meringue.    Croque Madame is croque-monsieur (grilled ham and cheese sandwich) topped with a fried egg. Emmental cheese, cream and ham is sandwich in pain de eie and toasted till a rich golden brown colour. Topped with a fried egg with runny yolk, every bite is filled with delicious goodness.   Address and telephone n...

O'ma Spoon

                        Korean bingsu is a popular Korean dessert comprising of ice shavings and various ingredients such as sweetened condensed milk, fruit syrups, fresh fruits, Korean rice cake and ice-cream. Bingsu is all the craze in Singapore now and Korean bingsu cafes are popping up everywhere like wild mushrooms.                            Besides bingsu, this dessert cafe also serves usual cafe offerings such as coffee and tea. I have been told that their Signature Oven-Baked Honey Bread is very good. The flavours include Strawberry & Chocolate with Ice Cream, Banana & Chocolate with Ice Cream and Green Tea with Ice Cream.     I was told that   Mango Cheesecake Bingsu   is one of the most popular item on the menu. Oh my, it is a sight to behold! A bowl of shaved ice is topped with sweetened condensed milk and freshly-cut m...

Grandma's - Authentic Singapore Food

Grandma's has been around for quite a while now but I only got the chance to try their food recently when the third outlet opened in Suntec City.        I remember having these prawn crackers when I was little. They are so easy and good to eat, I can finish a whole package of this in one sitting.     I don't usually order Malay food, but the Nasi Bukhari looked so good in the menu, I thought I will give it a try. Fragrant yellow turmeric rice is served with golden brown chicken leg which is crispy on the outside and tender on the inside. Prawns were fresh and succulent but I don't really like the sauce the prawns are cooked in. What really amazes me about this dish is the beef rendang.          I never knew Bo Bo Cha Cha is so such a delightful dessert until I tried it here at Grandma's. The warm and thick coconut tastes so good with chunks of sweet potato and yam. This is definitely comfort food that warms the heart.   Gr...